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Tuesday, 9 October 2012

A sweetness from France~ Crème brûlée

Just egg yolks, whipping cream, vanilla extract and sugar and ta da you have Crème brûlée; a 
 sophisticated dessert that plays with contrast, burnt vs chill,  creamy vs. crispy. I think
Crème brûlée sounds so classy , but it actually means " burnt cream" in French. Nonetheless it is surprisingly delicious to eat, and tones of fun to make. Everyone loves lighting their own dessert with the blow torch~ how cool is that! 

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